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红色黄金:藏红花为何贵过黄金?

红色黄金:藏红花为何贵过黄金?

红色黄金:藏红花为何贵过黄金?

发布于 2026-08-05 · 时长 6:12

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时间英文中文
0:00Spices are often far pricier proportionately than the foods they flavor.香料往往比它们口味的食物要多得多。
0:06But one's cost has long topped them all.但代价早已超过他们所有
0:09Saffron's red threads regularly run at rates over $600 US dollars an ounce.萨芙蓉的红线定期运行 价格超过600美元一盎司。
0:17So why is this so-called red gold so expensive?那为什么这所谓的红金这么贵?
0:22Spices come from different plant parts.香料来自不同的植物部分.
0:25Saffron is the only one made of flower stigmas.莎草是唯一由花纹污名制成的.
0:29They're plucked from a flowering plant called a crocus.他们从一个叫鳄鱼的花卉植物里摘下来的
0:34Different crocus species dot countrysides across Eurasia and North Africa,欧亚大陆和北非各地不同的鳄鱼物种点乡,
0:40and it appears that humans began harvesting wild crocuses quite a way back.似乎人类开始捕食野生鳄鱼 相当的回溯。
0:46Ancient cave paintings in what's now Iraq derived colors from crocus pigments.伊拉克古老的洞穴画 从鳄鱼色素中衍生出颜色
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序号英文中文
1Spices are often far pricier proportionately than the foods they flavor.香料往往比它们口味的食物要多得多。
2But one's cost has long topped them all.但代价早已超过他们所有
3Saffron's red threads regularly run at rates over $600 US dollars an ounce.萨芙蓉的红线定期运行 价格超过600美元一盎司。
4So why is this so-called red gold so expensive?那为什么这所谓的红金这么贵?
5Spices come from different plant parts.香料来自不同的植物部分.
6Saffron is the only one made of flower stigmas.莎草是唯一由花纹污名制成的.
7They're plucked from a flowering plant called a crocus.他们从一个叫鳄鱼的花卉植物里摘下来的
8Different crocus species dot countrysides across Eurasia and North Africa,欧亚大陆和北非各地不同的鳄鱼物种点乡,
9and it appears that humans began harvesting wild crocuses quite a way back.似乎人类开始捕食野生鳄鱼 相当的回溯。
10Ancient cave paintings in what's now Iraq derived colors from crocus pigments.伊拉克古老的洞穴画 从鳄鱼色素中衍生出颜色
11However, this paint was probably created with a different type of crocus不过,这种涂料可能是用另一种卡片做的
12because it's thought that the saffron crocus developed relatively recently因为它认为 红花鳄鱼 相对较近的发展
13when a single wild crocus produced a seed carrying an extra set of chromosomes.当一个单一的野生鳄鱼产生种子时,会携带一组额外的染色体.
14This mutation resulted in a flower with especially long stigmas这种变异导致一朵花 特别长的污名
15that packed high concentrations of three compounds of interest—上面夹着高浓度的三种化合物,
16crocin, which lends saffron its vibrant hue and makes an effective dye,白葡萄酒,它能借给红花 它充满活力的花色 并且能有效染色
17picrocrocin, which gives saffron its characteristic taste,香草的特质
18and saffronol, which imparts its hay-like aroma.和红花醇, 它传递它的干草状芳香。
19The plant's added chromosomes also made it sterile,植物添加的染色体也使其无菌,
20so it could have simply come and gone from the face of the Earth pretty quickly.这样它就可以从地球的表面来去去去 很快
21But scientists think that people long ago recognized this unique crocus qualities.但科学家们认为,人们很久以前就认识到了这种独特的鳄鱼特质.
22And while it couldn't reproduce sexually by seed,虽然它不能通过种子进行性繁殖,
23it could spread through its corm,它可以通过它的皮层传播,
24an underground, stem-like plant organ that can asexually generate new growth.一种地下干燥状的植物器官 可以产生新的生长
25It seems people began propagating it themselves,看来人们开始自己宣传它了
26separating and cultivating new corm growths.分离和培育新的皮质生长。
27Today's commercial saffron comes from crocuses今天的商业红花来自鳄鱼
28that are all functionally twins from this single clonal line.这些都是功能上的双胞胎 从单块线。
29Scientists think the original plant first emerged in southern Greece.科学家认为原始植物最早出现在希腊南部.
30Exactly when is unclear,确切的时间不明,
31but over 3,500-year-old Greek frescoes depict women harvesting the spice.但超过3500年的希腊壁画描绘了女性收获香料的情况.
32And saffron fields in modern-day Iran seem to trace back at least 3,000 years.而现代伊朗的红花田似乎至少可以追溯到3000年.
33Before long, ancient Persian people were stirring the spice into foods,不久,古代波斯人 正在把香料搅拌成食物
34freshening up with saffron-infused perfume用香水浇香水
35and draping themselves in saffron-tinged fabrics.并用红漆的布料蒙蔽自己。
36Ancient Greeks spread the spice's sensuous smell in courts, theaters, and baths.古希腊人在法庭、剧院和浴室里散发香料的味道。
37And in 4th century BCE Persia,在4世纪的BCE波斯,
38Alexander the Great became smitten with saffron亚历山大大帝开始用红花打人
39and recommended it in baths to treat battle wounds.并推荐它在浴缸中治疗战斗伤痕.
40Legend says Cleopatra likewise achieved glowing skin from soaking in the spice.传说Cleopatra同样实现了从香料中浸泡的皮肤发光.
41And around the 9th century, Islamic rulers lavished each other with saffron gifts在9世纪左右,伊斯兰统治者们 以鲜花的礼物互相迷惑
42during prisoner exchanges and other diplomatic ventures.在交换囚犯和其他外交活动期间。
43波斯医生Ibn Sina在他的Canon of Medicine Circa 1025中加入了红花
44as an aphrodisiac and treatment for ailments like depression作为治疗抑郁症的药剂
45asthma and inflammation.哮喘与炎热.
46Meanwhile, a Tibetan text boasted saffron's immune-strengthening同时,藏文的文字夸大了红花的免疫力
47and beauty-intensifying powers.和美化的力量。
48In 1300s Europe, saffron was a purported antidote to the plague.在1300年代的欧洲, 红花是一种所谓的解毒剂 瘟疫。
49Many of these historical accounts of saffron's health benefits这些历史记载中,有许多关于红花的健康好处
50don't hold up or are overblown,不要坚持或过度,
51but saffron has indeed proved to have anti-inflammatory and antioxidant properties.但红花确实证明了 具有抗炎和抗氧化的特性。
52In medieval Nuremberg, the government appointed inspectors to check for saffron fraud在中世纪的纽伦堡,政府指定了检查员 来检查红花欺诈
53and dole out punishments as extreme as the death penalty.并处以与死刑一样极端的刑罚。
54While in the early 1700s, settlers brought saffron to North America,在1700年代初期,定居者将红花带到北美,
55where it fetched the same price as gold at the Philadelphia Exchange.费城交易所的黄金价格一样
56Saffron's pricey preciousness, then and now, comes down to its production.莎花的贵重珍贵,后来和现在,下到其生产.
57Most of the work required to produce saffron is squeezed into the crocuses'制作红花所需的大部分工作都被挤进鳄鱼体内".
58roughly two-week flowering window.大约两周的花窗
59Workers often begin at dawn hand-picking the crocuses,工人常常从黎明开始手摘鳄鱼
60usually before they blossom to prevent wilting and preserve potency.通常在它们开花前防止枯萎和保持力量
61Then they pluck the three stigmas from each flower and dry them.然后他们从每朵花中摘下三个污名,然后干干它们.
62They must process around 150,000 flowers,他们必须处理大约15万朵花
63the equivalent of over 400 hours of labor, to produce a single kilogram of saffron.相当于四百多小时的劳动 生产一公斤红花
64A little goes a long way in what have become some of saffron's signature dishes,花红花的标志性菜肴已经变得很长一段时间了
65a few threads infusing whole trays of tashin, pans of paella, and bowls of bouillabaisse.几条线注入了整个托盘 塔辛, 锅帕拉,和碗布依拉拜斯。
66But the spice's price has stayed astronomical.但香料的价格一直保持在天文水平.
67Over generations, farmers have selectively bred many other domesticated crops世代相传,农民有选择地培育了许多其他驯养作物
68to maximize yields and other desirable traits.最大限度地提高产量和其他可取的特征。
69However, because saffron crocuses are all sterile clones,然而,由于红花鳄鱼都是无菌克隆人,
70they've remained largely unchanged, as have their labor-intensive, low-stigma yields.劳动力密集、低迷的产量也一样。
71Some researchers are investigating experimentally-inducing mutations.一些研究人员正在研究实验诱导突变.
72But environmental instability has made harvests increasingly unreliable,但环境不稳定使收获越来越不可靠,
73threatening the saffron crop and the traditional livelihoods威胁到红花作物和传统生计
74that have painstakingly kept the miraculous mutant alive for millennia.使神奇的变种人存活了几千年
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