挑战做超大份Buldak火鸡面：一整锅辣到冒烟
字幕摘录
| 时间 | 英文 | 中文 |
|---|---|---|
| 0:00 | Hello, everyone. | 大家好,你们好 |
| 0:01 | This is bullduck, classic instant noodles. | 这是牛粪,经典的即时面条。 |
| 0:04 | It can feed just one person. | 能供养一人. |
| 0:05 | But today, we will increase this pack by 100 times. | 但今天,我们将增加100倍。 |
| 0:09 | And it can be stored for years. | 而能贮藏数年. |
| 0:11 | And when needed, it will feed an entire family. | 必要时,它会养活整个家庭。 |
| 0:14 | But first, let's examine the original bullduck. | 但是,首先,让我们检查原始的公牛。 |
| 0:17 | It includes two packets and instant noodles. | 它包括两包和即时面条. |
| 0:20 | You just need to pour in boiling water. | 你只需要倒进沸水里 |
| 0:23 | Then after three minutes, you can | 三分钟后,你可以 |
展开字幕全文（251 条）
| 序号 | 英文 | 中文 |
|---|---|---|
| 1 | Hello, everyone. | 大家好,你们好 |
| 2 | This is bullduck, classic instant noodles. | 这是牛粪,经典的即时面条。 |
| 3 | It can feed just one person. | 能供养一人. |
| 4 | But today, we will increase this pack by 100 times. | 但今天,我们将增加100倍。 |
| 5 | And it can be stored for years. | 而能贮藏数年. |
| 6 | And when needed, it will feed an entire family. | 必要时,它会养活整个家庭。 |
| 7 | But first, let's examine the original bullduck. | 但是,首先,让我们检查原始的公牛。 |
| 8 | It includes two packets and instant noodles. | 它包括两包和即时面条. |
| 9 | You just need to pour in boiling water. | 你只需要倒进沸水里 |
| 10 | Then after three minutes, you can | 三分钟后,你可以 |
| 11 | add the sauce, the dry components, and stir. | 加入酱汁,干燥的成分,并搅拌. |
| 12 | Turns into beautiful red noodles. | 变成美丽的红面. |
| 13 | Let's try it. | 试曰. |
| 14 | It's very spicy. | 其味甚鲜. |
| 15 | Adding the entire packet of sauce was a big mistake. | 加上整包酱汁是个大错误 |
| 16 | Let's start with the packaging. | 从包装开始 |
| 17 | We're going to use a plastic basin as the base. | 以塑料盆为基地. |
| 18 | We've also printed the bullduck design | 我们还印刷了牛粪设计 |
| 19 | on vinyl self-adhesive film. | 在阴道自粘胶片。 |
| 20 | We're going to stick it on. | 我们要坚持下去。 |
| 21 | And the packaging has turned out beautiful. | 包装变得很漂亮 |
| 22 | We made it very quickly. | 我们做的很快。 |
| 23 | Now we're moving on to the hardest part, | 现在,我们进入最难的部分, |
| 24 | creating the giant instant noodles. | 创造巨大的即时面条。 |
| 25 | Using my sense of smell, I have determined | 我用我的嗅觉决定 |
| 26 | that the chicken broth aroma comes from the noodles | 鸡肉汤香气来自面条 |
| 27 | themselves and not the sauce. | 自己而不是酱汁。 |
| 28 | So we're going to start there. | 所以我们要从那里开始。 |
| 29 | We're going to need six whole chickens. | 我们需要六只鸡 |
| 30 | We're going to transfer them to a cutting board | 我们要把他们转到剪刀板上 |
| 31 | and cut them in half from the backside. | 然后从后面切成两半 |
| 32 | These chickens need to become flat. | 这些鸡需要变得平坦。 |
| 33 | We're also going to prepare the remaining carcasses. | 我们还准备剩下的尸体 |
| 34 | All ready. | 准备好了 |
| 35 | Now we're moving on to the frying stage. | 现在,我们进入煎熬阶段。 |
| 36 | We're going to need a frying pan and a lot of oil. | 我们需要一个煎锅和大量的石油。 |
| 37 | We're going to place the chickens in the pan one by one. | 我们要逐个把鸡放进锅里 |
| 38 | And after two minutes, we're going | 过了两分钟,我们要走了 |
| 39 | to flip over to the other side. | 翻到另一边 |
| 40 | Then to increase the surface area of the crust, | 然后增加地壳的表面面积, |
| 41 | we're going to press the chicken firmly into the pan. | 我们要把鸡挤进锅里 |
| 42 | The more crust, the tastier the broth. | 地壳越多,肉汤越多 |
| 43 | We're going to continue frying the remaining chickens | 我们要继续煎炸剩下的鸡 |
| 44 | using this principle. | 使用这一原则。 |
| 45 | All done. | 都结束了 |
| 46 | Now the chickens are fully prepared for the broth. | 现在鸡肉已经完全做好了肉汤的准备. |
| 47 | We're going to prepare the vegetables | 我们准备蔬菜 |
| 48 | in exactly the same way. | 完全一样 |
| 49 | We're simply going to fry them until a crust appears. | 我们只是去煎它们 直到有地壳出现 |
| 50 | And then we're going to toss them into a pot | 然后我们把他们扔进锅里 |
| 51 | and add the chickens as well. | 还要加鸡肉 |
| 52 | And a lot of water. | 及诸水. |
| 53 | We're also adding ginger and a pepper blend | 还要加姜和胡椒 |
| 54 | to give it an Asian aroma. | 给它一个亚洲香气。 |
| 55 | We're going to move the pot to the stove | 我们把锅搬到炉子里去 |
| 56 | and cook the broth on low heat for five hours. | 在低热量下煮汤五个小时 |
| 57 | Then after it cools, we're going to remove | 冷却后,我们撤走 |
| 58 | all the large pieces of chicken and vegetables from the broth. | 所有大块的鸡肉和蔬菜 从汤。 |
| 59 | Then we're going to place a sieve over a second pot | 然后我们把一个筛子放在第二锅上 |
| 60 | and strain the broth. | 并加压汤。 |
| 61 | We're going to use a spoon to push the remnants | 我们要用勺子把残骸推开 |
| 62 | through the sieve. | 通过筛子。 |
| 63 | All done. | 都结束了 |
| 64 | Ramen noodles use kansui powder. | 拉门面用甘肃粉. |
| 65 | It makes the noodles chewy, and it prevents them | 让面条咀嚼,防止它们 |
| 66 | from falling apart when they're steamed. | 当它们被蒸发时,它们会崩溃 |
| 67 | But it can easily be replaced with regular baking soda. | 但是它很容易被普通的烘焙汽水所取代. |
| 68 | Now to do this, we're going to spread it on a baking sheet | 现在做这个,我们要把它 放在烘焙板上 |
| 69 | and then put it in the oven for an hour. | 然后放进烤箱一个小时 |
| 70 | After baking, the soda is going to turn | 烘焙后,苏打水会转 |
| 71 | into a much stronger alkali. | 变成更强的碱 |
| 72 | We're also going to need a bag of flour. | 我们还需要一袋面粉 |
| 73 | We're going to open it and pour it out onto the table. | 我们要把它打开 倒到桌子上 |
| 74 | We're also going to add a lot of salt. | 亦将多加盐. |
| 75 | And using a large bowl, we're going | 用一个大碗,我们要去 |
| 76 | to make a well in the flour. | 在面粉里做个井 |
| 77 | Now we can pour our super concentrated broth into it. | 现在我们可以把超集中的汤倒进去了 |
| 78 | We're going to gradually mix the dry components with the broth | 我们要逐渐把干燥的成分和汤混合在一起 |
| 79 | to form a dough. | 组成一个钱。 |
| 80 | Then we're going to knead the dough for about 40 minutes, | 然后我们去偷钱约40分钟, |
| 81 | but it's still uneven. | 但它还是不平衡的。 |
| 82 | So now we're going to need a dough mixer. | 所以现在我们需要一个搅拌机。 |
| 83 | We're going to load a small portion of the dough into it, | 我们准备把一小部分钱装进去, |
| 84 | turn it on, and in parallel, we're | 打开它, 同时,我们 |
| 85 | going to knead the dough by hand in small batches. | 要用小批量的手压住钱 |
| 86 | Then we're going to place the already uniform balls | 然后我们把已经制服的球放进去 |
| 87 | on the edge of the table. | 在桌子的边缘。 |
| 88 | We're going to continue until all the dough is kneaded. | 我们要继续,直到钱都用光了 |
| 89 | All done. | 都结束了 |
| 90 | Now for the giant disk of noodles, | 现在,对于巨大的面盘, |
| 91 | we're going to need a mold. | 我们需要一个模具。 |
| 92 | We're going to cut off the top part of a tray, | 我们要切断托盘的顶部 |
| 93 | and then we're going to need to make a large number of holes | 然后我们需要 制造大量的孔 |
| 94 | using a drill. | 用钻头 |
| 95 | All done. | 都结束了 |
| 96 | The noodle mold is prepared. | 面条模具准备好了 |
| 97 | We're going to wash it thoroughly, | 我们要彻底洗洗 |
| 98 | and then we're going to spray it with oil | 然后我们用油喷它 |
| 99 | so that the dough doesn't stick. | 这样钱就不会粘着了 |
| 100 | Now we're armed with a pasta roller machine. | 现在我们装备了一台面团滚筒机. |
| 101 | We're going to take a ball of dough, | 我们要拿一球钱, |
| 102 | and then first roll it out with a rolling pin. | 然后先用一个滚开的针把它卷出来 |
| 103 | Then we're going to run the dough through the machine | 然后我们用机器来运钱 |
| 104 | for the first time. | 这是第一次 |
| 105 | We're going to move the rollers closer together, | 我们要把滚筒拉近一点 |
| 106 | and then roll it through again. | 然后又翻过来 |
| 107 | The dough is becoming thinner and longer. | 钱越来越薄了 |
| 108 | Then we're going to narrow the rollers even more, | 然后,我们将缩小 滚筒, |
| 109 | and roll it through again. | 然后再翻过来 |
| 110 | In the end, we should have a long sheet of dough. | 最终,我们应该有一张长纸的钱。 |
| 111 | We don't need the rollers anymore, | 我们不再需要滚筒了 |
| 112 | so we're going to move the handle to the noodle cutter | 我们把柄移到面条机上 |
| 113 | attachment hole. | 附加孔。 |
| 114 | And we're going to cut the dough into ramen noodles. | 我们要把面团切成面团 |
| 115 | This is a very mesmerizing process. | 这是一个非常令人振奋的过程。 |
| 116 | The result is very long noodles. | 结果是很长的面条。 |
| 117 | Then we're going to place them in our mold, coiling them a bit | 然后把它们放进我们的模具里 拼凑一下 |
| 118 | to visually replicate the original Buldak noodles. | 以视觉复制 Buldak 面条。 |
| 119 | We're going to continue noodle production until the mold is | 我们要继续生产面条,直到模具 |
| 120 | completely filled. | 完全充满。 |
| 121 | Then we're going to place a huge pot on the stove. | 然后在炉子上放大锅. |
| 122 | We're going to pour a bit of water into it | 我们要倒点水进去 |
| 123 | and place an iron ring as an elevator. | 把铁环作为电梯 |
| 124 | And then we're going to cover it with a lid | 然后我们用盖子盖住它 |
| 125 | and bring the water to a boil. | 并带入沸水中。 |
| 126 | Then we're going to steam the noodles for about 15 minutes | 然后,我们去蒸面 大约15分钟 |
| 127 | with the lid closed. | 盖子关闭。 |
| 128 | Time's up, and the noodles can be taken out. | 时间到了,面条可以取出来. |
| 129 | They're now about 50% done. | 他们现在大约完成了50%。 |
| 130 | But for them to store long and rehydrate with boiling water, | 但他们要用沸水储存长水, |
| 131 | they're going to need to be fried. | 他们需要被炸掉。 |
| 132 | So we're going to open some bottles of oil | 所以我们要开瓶油 |
| 133 | and pour them into a pot. | 把它们倒进锅里 |
| 134 | All done. | 都结束了 |
| 135 | Heat the oil and fry the noodles. | 热油煎面. |
| 136 | Finished. | 结束了。 |
| 137 | The result is brittle, dry noodles, | 结果是脆,干面, |
| 138 | almost like the original. | 就像原创的一样 |
| 139 | So we're going to place the giant disk of chicken-flavored | 所以我们要放上鸡肉味的巨盘 |
| 140 | instant noodles at the bottom of the packaging. | 包装底部的即时面条. |
| 141 | And now we need to make the huge, tear-inducing bulldog | 现在我们需要做一个巨大的,催泪的斗牛犬 |
| 142 | sauce. | 酱汁。 |
| 143 | We're going to use a lot of chili peppers as the base. | 将大量辣椒作为基地. |
| 144 | First, we're going to cut off the stem | 首先,我们要切断干线 |
| 145 | and then cut the red part into pieces. | 然后将红色部分切成碎片。 |
| 146 | We're going to do this with every pepper. | 我们要用所有的胡椒来做 |
| 147 | We've got a full bowl. | 我们有一个完整的碗。 |
| 148 | The second important component of the sauce is garlic. | 酱汁的第二个重要成分是大蒜. |
| 149 | To peel it quickly, we're going to cut off the root | 要快点剥掉,我们要切掉根子 |
| 150 | and put it into a pot. | 把它放进锅里 |
| 151 | We're going to cover it with a lid | 我们要盖上盖子 |
| 152 | and shake the pot vigorously. | 并强烈地摇动锅。 |
| 153 | All done. | 都结束了 |
| 154 | The garlic is peeled. | 大蒜剥皮. |
| 155 | Now we just separate the cloves from the skin. | 现在我们把丁香和皮肤分开 |
| 156 | Now we need ginger. | 现在我们需要姜汁。 |
| 157 | We're going to peel it with a teaspoon. | 我们要用茶匙剥皮 |
| 158 | Then we're going to cut it into large chunks | 然后把它切成大块 |
| 159 | and toss it into the blender. | 扔进搅拌机 |
| 160 | We're going to turn all of this into a paste. | 我们要把这一切变成糊涂 |
| 161 | All done. | 都结束了 |
| 162 | We're going to transfer it to the pot. | 转投壶中. |
| 163 | And now we also need to grind the garlic. | 现在我们也需要磨碎大蒜。 |
| 164 | And into the bowl. | 而入于碗内. |
| 165 | And finally, the chili peppers. | 最后还有辣椒 |
| 166 | We have the most of these. | 我们拥有最多的这些。 |
| 167 | And into the bowl. | 而入于碗内. |
| 168 | In total, we ground four bowls of peppers. | 总共四碗胡椒 |
| 169 | And then we're going to pour an entire bottle of soy sauce | 然后我们倒一整瓶酱油 |
| 170 | in here as well. | 也在这里。 |
| 171 | Now for the special taste of bulldog sauce, | 现在对于牛犬酱的特殊味道, |
| 172 | we're going to need fermented soybeans. | 我们需要发酵的大豆。 |
| 173 | We're going to add two jars. | 增二坛. |
| 174 | And Sichuan chili paste. | 还有四川辣椒糊. |
| 175 | We're going to add that to the pot, | 我们要在锅里加上这个 |
| 176 | as well as sesame paste for aroma, apple cider vinegar | 还有芝麻面 香料 苹果苹果酒醋 |
| 177 | for acidity, and then honey for sweetness. | 酸性,然后蜂蜜为甜。 |
| 178 | All of this needs to be mixed very well. | 所有这些都需要很好地混合。 |
| 179 | And then placed on a burner. | 然后放在燃烧器上。 |
| 180 | We're going to cook the sauce on low heat for half an hour | 我们要在低热度下做半个小时的酱汁 |
| 181 | to maximize the development of flavor and aroma | 最大限度地发展风味和香气 |
| 182 | of each ingredient. | 每个成分。 |
| 183 | After that, we're going to use an immersion blender | 然后我们再用浸泡搅拌机 |
| 184 | to turn it all into a homogenous mass. | 把它变成一个同质体。 |
| 185 | All done. | 都结束了 |
| 186 | Time to transfer all of this into a zip top bag. | 是时候把这些都转移到一个拉链顶端的袋子了 |
| 187 | And then seal it, leaving almost no air inside. | 然后封住它 里面几乎没有空气 |
| 188 | All done. | 都结束了 |
| 189 | The sauce is sealed. | 酱汁封了 |
| 190 | But to make it look like the original, | 但为了让它看起来像原作, |
| 191 | we printed the design on vinyl sticker again. | 我们又把设计印在阴道贴纸上 |
| 192 | We're going to fold back the edge to make it sticky, | 我们要折回边缘 让它粘着 |
| 193 | and then cut off the excess part. | 然后切断多余的部分。 |
| 194 | Then we're going to stick on the second half of the label | 然后我们继续贴标签的下半部分 |
| 195 | and carefully fold, gluing two more edges. | 并小心地折叠, 擦亮两个边缘。 |
| 196 | And then we're going to place the sauce inside. | 然后把酱油放进去 |
| 197 | And then seal the last side. | 然后封为最后一方. |
| 198 | All done. | 都结束了 |
| 199 | The giant, extra spicy bulldog sauce is finally ready. | 巨型超辣斗牛犬酱终于准备好了. |
| 200 | 以面 noodles入碗中. | |
| 201 | And all that's left is to replicate the nori flakes | 剩下的就是复制诺里弹片 |
| 202 | with the sesame. | 用芝麻酱。 |
| 203 | So we're going to put a frying pan on the stove | 所以我们要在炉子上放个煎锅 |
| 204 | and pour in a lot of raw sesame seeds. | 倒入许多生芝麻种子。 |
| 205 | We're going to fry them over low heat | 我们要在低温下烧死他们 |
| 206 | until golden, stirring constantly. | 直到金色的,不断的燃烧。 |
| 207 | All done. | 都结束了 |
| 208 | Now the sesame is mega aromatic. | 现在芝麻是特大芳香。 |
| 209 | Then we're going to fold the nori sheets in half | 然后把诺里床单折成两半 |
| 210 | and cut and slice crosswise in strips. | 并切成条, |
| 211 | You just need to fluff them up a bit. | 你只需要把他们弄出来 |
| 212 | Then we've made the packaging exactly on the same principle | 然后我们把包装 完全按照同样的原理 |
| 213 | as we did for the sauce. | 就像我们做的酱汁。 |
| 214 | Then we're going to scoop the sesame with nori using | 然后我们用诺里来挖芝麻 |
| 215 | a spatula and pour it into the packet. | 一个喷泉 倒进包里 |
| 216 | We're going to fill it to the top. | 以灌顶故. |
| 217 | And we're all ready. | 我们都准备好了。 |
| 218 | We're going to reliably glue the last edge. | 我们要可靠地粘住最后的边缘 |
| 219 | And the final component of the bulldog bowl is ready. | 而斗牛犬碗的最后部分已经准备好了. |
| 220 | Let's put it all in its place. | 令一切处现其身. |
| 221 | All that's left is to seal this all for long-term storage. | 剩下的就是把这些封存起来 以便长期保存 |
| 222 | All done. | 都结束了 |
| 223 | We've increased bulldog by 100 times, | 我们把斗牛犬增加了100倍 |
| 224 | and visually, it turned out very similar to the original. | 从视觉上看,它和原作非常相似。 |
| 225 | Now all this can be stored in a cupboard without any problems | 现在这一切可以毫无问题地存放在橱柜里 |
| 226 | and then taken out for a special occasion. | 然后出去参加一个特殊场合。 |
| 227 | Let's prepare a giant-sized portion of bulldog. | 让我们准备一个庞大的斗牛犬部分。 |
| 228 | We're going to open the packaging, take out the packets, | 我们要打开包装,取出包, |
| 229 | and pour a whole pot of boiling water all over them. | 然后把一整壶沸水倒在他们的身上。 |
| 230 | After 10 minutes, the noodles have absorbed all of that water | 10分钟后,面条吸收了所有的水 |
| 231 | and increased greatly in volume. | 并大大增加。 |
| 232 | Now it's time to add the giant spicy sauce. | 现在该是加入巨型辣酱的时候了. |
| 233 | Next, we're going to open the second packet | 接下来,我们要打开第二个包 |
| 234 | and add the sesame with nori flakes. | 并加入芝麻 与诺里片。 |
| 235 | We're going to mix all of this thoroughly | 我们要把这一切彻底混为一谈 |
| 236 | with giant chopsticks. | 用巨大的筷子。 |
| 237 | Now the giant bulldog is ready, and it really | 巨型斗牛犬已经准备好了,真的 |
| 238 | resembles that original nuclear red color. | 类似原核红色 |
| 239 | I decided to try it to check if it turned out | 我决定试试看有没有结果 |
| 240 | as spicy as the original. | 和原作一样辣 |
| 241 | Oh, yeah, it burns just the same. | 哦,是的,它燃烧的一样。 |
| 242 | Our noodles, like the original, have a chicken flavor, | 我们的面条和原面一样 有鸡味 |
| 243 | only more natural. | 更自然一点 |
| 244 | I decided to treat people who have never | 我决定对待那些从未 |
| 245 | heard of bulldog in their life to these noodles. | 听说在他们的生活 斗牛犬这些面。 |
| 246 | They were shocked by the spiciness. | 他们对辣味感到震惊。 |
| 247 | Write in the comments about your experience | 在评论中写下你的经历 |
| 248 | adding an entire packet of bulldog spicy sauce to noodles. | 在面条上加一整包辣酱 |
| 249 | And also subscribe to the channel | 也订阅频道 |
| 250 | so you don't miss the next video. | 所以你不会错过下一个视频。 |
| 251 | See you later, everybody. | 再见,各位 |
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